Healthy tips to save food in refrigerator – do you often saving the bread in the refrigerator, now do not put the bread in the refrigerator !! Take it or why? Let’s consider the tips saving food in the refrigerator for the health of the following. The refrigerator is one of the electronic devices that role is very important in the modern era because the function that can not be replaced.
One of the advantages of production, namely saving various types of food products and beverages become more easy. Various types of food can be saved for longer in these tools, so they can use it many times and never have to worry about the material will be stale, rotten or contaminated.
Although its function is very useful for many people, but not all types of food can be stored in the refrigerator or freezer. This is because lead to changes in taste cause the material becomes more easy to mold, so it is not safe for consumption.
What are the types of food should not be stored in the refrigerator cabinets, including the following:
- Basil leaves
Basil leaves are stored in the refrigerator will be more wilted, not fresh and distinctive fragrance of basil reduced because it absorbs all the aroma of basil other food that is inside the refrigerator.
- Potatoes or yams
Potatoes or yams stored in the refrigerator may change carbohydrates in potatoes into sugar more quickly, so it will be more sweet potatoes and hard.
The tomatoes were stored in the refrigerator may change the taste. Because of the cold temperature inside the device can inhibit the ripening process of tomato, so it can change taste becomes less enjoyable, meat texture tomatoes will become more flabby and dry because of damage to the membrane on the skin of the tomatoes that caused the temperature of the refrigerator cold.
- Shallots, Garlic and Onions
Onions are stored in the refrigerator so the onion will absorb the moisture content in the fridge, so that those foods easy to mold. Then in the onion will appear roots or tubers would be if stored in the refrigerator.
Storing bread in the refrigerator is not going faster if it is compared with the moldy bread stored at room temperature. But bread stored in the refrigerator will easily reduced freshness and easier smelled once again it did not give as much pleasure.
Of the five food ingredients which may not be stored in the refrigerator or freezer, there are a few more tips for storing a variety of other foods that also should be noticed.
Tips for storing food in the refrigerator healthy
- When and how should save properly cared for, it is that the food and drink consumed remains in a safe condition.
- Note also the cleanliness of the fridge and the expiration date of a food product you should not ignore.
- Do not forget to discard immediately any food or drink if the taste and smell had changed and appeared fungus.
Having regard to the ways and proper treatment, it will make your food and drink healthier more enjoyable and certainly safe for consumption.
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Thus the above information regarding the health tips in storing food in the refrigerator!